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Col di Luna
History of the Estate:
The Cosmo family, who own and operate the Col di Luna estate today, can trace their roots back to the year 1700, when the family moved to the Vittorio
Veneto hills from Venice. In 1975 they made the decision to re-plant all of their vineyards. A carefully study was made of the land and exposure, and certain vines were specifically planted to various plots. The Cosmo family is committed to the idea that they must continue to expand, to research their wines and wine making techniques, and to properly supply and educate their consumers. Special attention is paid to certain autochthonous vines, such as Bianchetta, Verdiso, and Raboso helping to preserve the traditions of their own land and their own family. The Col di Luna winery continues to experiment with ancient varietals and modern winemaking knowledge in order to produce some of the most interesting and quality wines from Italy.
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Rose' di Valmonte
Vineyard: Hillside vineyards with loose soil and outcroppings of clay.
Varietal: Blend of Raboso and Pinot Nero.
Vinification: Stainless steel fermentation, Charmat method.
Color: Bright pink, fine bubbles.
Aromas: Wildflowers, raspberry, amarena cherries.
Flavor: Full and fruity with palate echoing the nose, fine perlage.
Food Pairing: Perfect as an aperitif with small appetizers.
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Cuvee di Valmonte
Vineyard: Hillside vineyards with loose soil and outcroppings of clay.
Varietal: Blend of Prosecco, Verdiso, Bianchetta and Chardonnay
Vinification: The wine is vinified in steel tanks. The Charmat method is used to produce the lively, frothy bubbles.
Color: Pale straw yellow with very bright reflections and a fine, frothy foam.
Aromas: Fragrant, immediately fruity with distinct notes of wild apples and green pears. Floral notes including honeysuckle and lilac.
Flavor: Full, sparkling bubbles, perky acidity balanced by a full-bodied mouth-feel. Apple and mandarin notes in the lengthy finish.
Food Pairing: The elegant wine is best served as an aperitif or as an accompaniment to fruit-based deserts.
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Col di Luna Wines
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