In the Marche today many high-quality red wines are being produced with Montepulciano, a grape which benefits greatly from the Marche's soil and weather. The same is true of the red and rosatos produced with locally grown and influenced Sangiovese clones. There are also interesting wines being produced from local white varieties including Passerina and Pecorino.
In the Marche today many high-quality red wines are being produced with Montepulciano, a grape which benefits greatly from the Marche's soil and weather. The same is true of the red and rosatos produced with locally grown and influenced Sangiovese clones. There are also interesting wines being produced from local white varieties including Passerina and Pecorino.
