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Durin
History of the Estate:
This Ligurian estate takes its name from the proprietor's grandfather, Isidoro Basso, whose friends and family had nicknamed in local dialect "Durin". The estate has been owned by the Basso family for many generations, and although it has always produced grapes and olive oil, it was not until the 1980's when current operator Antonio Basso decided to focus the efforts of the estate in fine wine production. He began to update the wine-making technologies and machines within the estate. Eventually with the help of his wife Laura, Antonio was able to eventually turn back in time and recuperate traditional grape varieties and local flavors which were becoming obscured by larger, mass-producing estates. The Ligurian wine-making traditions are strong and deserve to be fully explored with the addition of modern wine-making technologies. This is the philosophy from which many of their aromatic whites and supple olive oils are born. Niche wines like Pigato and Granaccia have begun to attract international attention and are helping to preserve Liguria's colorful winemaking traditions for future generations.
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Pigato, DOC
Vineyard: Steeply terraced vineyards with lots of sun exposure. Soil content is sandy with some loose gravel and a diverse mineral content.
Varietal: 100% Pigato
Vinification: Temperature controlled fermentation in stainless steel vats.
Color: Pale yellow with reflections tending towards gold.
Aroma: Ample nose with immediate fruit suggesting ripe peaches. Floral aromas of wildflowers and sage. Hints of musk and tree sap.
Flavor: Dry and yet soft- peachy fruitiness with suggestion of bitter honey on the finish.
Food Pairing: Shrimp risotto, roasted garbanzo beans with thyme and sage, white fish dishes and even Asian-inspired dishes.
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Vermentino
Vineyard: Steeply terraced vineyards with lots of sun exposure. Soil content is sandy with some loose gravel and a diverse mineral content.
Varietal: 100% Vermentino
Vinification: Fermented in stainless steel tanks.
Color: Pale yellow with bright reflections.
Aroma: Citrus, wildflowers, and pine needles.
Flavor: Bright acidity, citrus and bitter honey finish.
Food Pairing: Fresh grilled fish, pesto and soft cheeses.
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Durin Wines
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