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Saba
History of the Estate:
The Saba estate has been producing quality traditional Abruzzese wine for many generations. They know and respect the land they cultivate, and are particularly sensitive to the preservation of local traditions. Although their production is relatively large- they occupy over 200 aces of vine-planted land- they craft each wine with the same care and attention of any great producer. Since 1991 the winery has been able to process all of its wine in its own facility, making them able to control the quality of their products on every level. Of all the wine processed by the estate only a small, carefully selected portion is designated to the winery's few various DOC and DOCG labels- this wine being a result of a rigorous selection of the estate's finest grapes.br>
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Montepulciano d'Abruzzo, DOC
Vineyard: Hillside vineyards southernly exposed with nutrient rich soil.
Varietal: 100% Montepulciano d'Abruzzo
Vinification: Wine is aged for 12 months in small oak casks before ageing another 6 months in the bottle.
Color: Deep purple with ruby reflections. Reflections tend to orange when aged.
Aromas: Blackberries, tobacco and rich French vanilla.
Flavor: Dry, dark-fruit flavors, tobacco and velvety smokiness. Long finish.
Food Pairing: Barbecue, meat stews and aged cheeses.
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Trebbiano d'Abruzzo, DOC
Vineyard: Hillside vineyards southernly exposed with nutrient rich soil.
Varietal: 100% Trebbiano d'Abruzzo
Vinification: Wine is fermented in stainless steel and then aged 6 months in the bottle before release.
Color: Bright yellow with clear reflections.
Aromas: Minerals, Citrus.
Flavor: Fresh, nice acid, clean aromas. Long finish.
Food Pairing: Fish, risotto and soft cheeses.
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Saba Wines
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